So...we've been a little slow in sharing our recipes as of recent. My excuse is that in the first couple months of pregnancy, the mere thought of food can send me into a downward spiral of morning (who am I kidding--all day) sickness. So I've just opted to avoid it all together--except crackers, chocolate milk, and strawberries of course... But I'm hopefully (if I were superstitious I'd be knocking on wood right now) on the tail end of that portion of these 9 months--so Ken, here's a quick, easy and delicious recipe for an appetizer! I hope you enjoy it (and if you're at all balking at the idea of artichokes, which I know lots of people do, just try it. I'm sure it will make a believer out of you...). Oh, and sorry I don't have a photo for you.
8 oz. block of cream cheese
1 cup mayo
1 cup freshly grate parmesan cheese
1 can artichoke hearts
Cream mayo and cream cheese together. Chop artichoke hearts and add along with parmesan cheese. Mix together and spread in small/shallow oven safe dish (or 9x13 if you double it). Sprinkle a little extra parmesan on top. Bake at 350 for about 20 minutes or until heated through. Serve with chips or crackers.
Thanks Rach!
ReplyDeleteMade it for a neighbor get-together and it was a huge hit!
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