Well I found this recipe in country living, but instead of making brownie batter homemade, I used regular brownie mix batter and instead of melting chocolate I used chocolate frosting that I had...But they were really good! :)
1 box of Brownie batter
4 ounce(s) Peppermint Patties, chopped 1/4 cup(s)
semisweet chocolate chips, melted (or frosting out of a can :))
5 3/4-inch-long candy canes, crushed
Preheat oven to 325 degrees F. Combine Basic Brownie Batter and Peppermint Patties. Pour into a buttered and floured 12-cup muffin pan.
Bake until a skewer inserted into the center comes out with a few moist crumbs, 25 to 28 minutes. Let cool for 30 minutes. Remove from pan; ice tops with chocolate and sprinkle with candy canes.
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