Sorry for lack of posts lately. I haven't been cooking much because Josh is always gone at dinner time for basketball. Today we made these. My mom always made them when I was growing up. The are really good and VERY easy. Josh and I whipped them up today, while Rudy sat in the Bumbo, in about 5 minutes. 10 minutes later we were eating! My mom always made them with wild rice, but just about any side will go well with it!
Ingredients:
1 small can of canned chicken
Half a block of cream cheese
1 tube of crescent rolls
Butter
Directions:
Preheat the oven to 375. Drain chicken. Soften cream cheese (microwave for about 45 sec). Mix cream cheese and chicken together so that chicken is well shredded. Roll crescent rolls out onto cookie sheet. There should be four squares (each square consisting of two crescent rolls.... see pictures.) Spoon 1/4 of cream cheese chicken mixture onto each square. Place a little bit of butter on top. Pull corners of crescent rolls up and pinch the top. Bake for about 10 minutes or until gold brown. Voila.
I don't know if you ladies knew you had closet readers...but I have to comment on this one! I made these for a cozy Sunday night dinner tonight as we are getting lots of snow in West Michigan and they are the perfect thing! keep up the good work!
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