The Canteen: Pumpkin Chocolate Chip Muffins

Wednesday, October 27, 2010

Pumpkin Chocolate Chip Muffins

It is that wonderful time of year when pumpkin is consumed in large quantities...yum. I know many of you already have this recipe, but since I just made a bunch I thought I would post just in case.

Pumpkin Chocolate Chip Muffins

Ingredients:

4 eggs

1 1/2 C sugar

2 tsp baking soda

2 tsp baking powder

3/4 tsp salt

1 can of pumpkin

1 C oil

1 T cinnamon

3 C flour

1 1/2 C choc chips

Mix all ingredients together (no particular order) and place in well-greased muffin tins.

Bake at 400 degrees for12-15 min.

Makes 2 dozen muffins

2 comments:

SarahOctober 27, 2010 at 4:30 PM
ken... do you use pumpkin pie filling, with all of the extra spices in it? or just straight pumpkin?
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wolgie wranglersOctober 28, 2010 at 10:46 AM
straight pumpkin. Hey I made your eye-talian beefs last night and I didn't pay attention and bought the sliced up peppers instead of the whole...man does that give it a kick! it was still great but my mouth was a little on fire:) oops
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Kendal W.

Always being deemed the least domestic of my home growing up, I surprised myself when after marrying my best friend, Erik, I thoroughly enjoyed cooking! I do love having a recipe, but I also inherited my mother's tendency to not measure and improvise on the spot. Then during my pregnancy with our son, Graham, I became addicted to baking. My body thanks me for keeping that addiction to a minimum:) We are currently loving life out in Colorado and enjoy making our kitchen the hub of our household. Don't you love how food creates parties, traditions, and relationships?

Rachel C.

After three years of living the life of a Bostonian (and loving all things New England!) Rachel and her husband, Ben, now live in Michigan with their one year old son, Jonah. Besides being a wife and a mommy, Rachel loves to watch/make/do/play all things athletic and creative. With a fondness for travel, B&R (and hopefully, someday, J) love to try all types of ethnic and international restaurants and foods. In the kitchen, Rachel can't cook without making a mess, hates to measure, and is always adding 'this and that' to her recipes-- just to make them her own.

Sarah H.

Sarah is a wife to the love of her life, Josh, and a mommy to her sweet baby boy, Rudy Thomas. She is also the proud owner of a rotten English Bulldog named Murphy. She has degrees in Exercise Science and Nursing, but is currently enjoying and savoring her time staying at home with her boys. She enjoys riding her Schwinn cruiser, reading blogs, and sassing people. She's a true Midwesterner, and it's evident in the kitchen. She loves making (and eating) comfort foods and baking anything that satisfies her sweet tooth.